Food
Kitchen hours:
Mon - Sat: 12:00 - 15:00, 17:00 - 21:00
Sun: 12:00 - 17:00
SOUP OF THE DAY (V) Fresh, homemade soup served with a warm rustic baguette and salted butter. £7.00
PRAWN COCKTAIL Shredded little gem lettuce, avocado and cucumber salad topped with juicy Atlantic prawns, homemade Marie Rose sauce and a dusting of paprika, served with a slice of buttered sourdough bread. £9.00
BRUSCHETTA (V) Sweet tomatoes, red onions, fresh basil and tangy balsamic glaze over crispy grilled rustic sourdough bread with a hint of garlic. £7.00
CHICKEN GOUJONS Crispy, freshly made chicken goujons, crafted with our secret recipe, served with a zesty garlic aioli dip. £8.00
BREADED MUSHROOMS (V) Button mushrooms freshly coated and deep fried until crisp, served with a garlic aioli dip. £8.00
BAKED CAMEMBERT SHARER (V) Creamy camembert infused with rosemary, garlic, and drizzled with golden honey, baked in a crusty bread loaf glazed with garlic butter. £14.00
Our meat is sourced from trusted local butcher, Steve Betts.
HAM, EGG & CHIPS Hand-cut honey glazed ham served with fried eggs, chips and salad. £16.00
WHOLETAIL SCAMPI A generous portion of wholetail scampi served with chips, peas, tartare sauce and a wedge of lemon. £15.00
STEAK & ALE PIE Tender chunks of braising steak slow-cooked in a mushroom and ale gravy, topped with puff pastry served with chips or creamy mashed potatoes, peas and a jug of gravy. £17.00
SAUSAGE & MASH A thick Cumberland sausage ring served on a bed of creamy spring onion mash with peas and caramelised onion gravy. £15.00
HUNTERS CHICKEN Smoked streaky bacon wrapped around a large chicken breast, smothered in BBQ sauce and topped with cheddar and mozzarella cheese. Served with a side of chips, onion rings and salad. £17.00
CHICKEN TIKKA MASALA Grilled tikka marinated chicken in a creamy tikka sauce, served with basmati rice, chips, naan bread and a poppadom. £15.00
THE NEW INN BURGER Freshly ground 1/2lb beef patty or freshly coated chicken breast served in a toasted brioche bun with salad and a choice of sauce with a side of chips, onion rings and coleslaw. Add cheese & smoked streaky bacon £3.00 £17.00
FISH & CHIPS Freshly made beer battered cod served with chips, peas, tartare sauce and a wedge of lemon. £16.00
GAMMON STEAK Cured, hand-cut, and expertly cooked, our thick-cut gammon steak is served with fried eggs, chips, garlic mushrooms, onion rings and salad. £17.00
8oz SIRLOIN STEAK Cooked to your liking, our juicy sirloin steak is served with chips, garlic mushrooms, onion rings and salad. Add peppercorn sauce £3.00 £22.00
MUSHROOM PIE (V) Tender chunks of Quorn cooked in a creamy mushroom gravy topped with puff pastry, served with chips or creamy mashed potatoes, peas and a jug of gravy. £15.00
TIKKA MASALA (V) Tender chunks of quorn cooked in a creamy tikka sauce served with chips, basmati rice, naan bread and a poppadom. £14.00
VEGAN BURGER (V, Ve) Plant-based burger patty served in a toasted vegan brioche bun with salad and vegan burger sauce with a side of chips, vegan onion rings and vegan coleslaw. Add vegan cheese & vegan bacon rashers £3.00 £17.00
VEGAN SAUSAGE & MASH (V, Ve) A trio of vegan sausages served on a bed of creamy vegan mashed potatoes with peas and vegan gravy. £14.00
All meals come with a chocolate brownie or ice cream for dessert!
BURGER & CHIPS 1/4lb Freshly ground beef patty or freshly coated mini chicken breast served in a toasted brioche bun with a side of chips and beans. £9.00
CHICKEN STRIPS Tender, freshly coated strips of chicken served with a side of chips and beans. £9.00
CHEESY TOMATO PASTA (V) Penne pasta cooked in a cheese, tomato and basil sauce, served with garlic ciabatta. £9.00
SAUSAGES & CHIPS Three pork sausages served with a side of mashed potatoes and beans (vegetarian option also available). £9.00
ONION RINGS (V) £4.00
CHEESY GARLIC CIABATTA (V) £4.00
MOZZARELLA STICKS (V) £5.00
BREADED MUSHROOMS (V) £4.00
SIDE SALAD (V, Ve) £4.00
CHOCOLATE CHEESECAKE (V) A triple chocolate cheesecake made with white and dark Belgian chocolate with swirls of chocolate sauce on a biscuit base, served with fresh double cream. £7.00
VEGAN CARAMEL TART (V, Ve) A gluten, wheat and milk free chocolate pastry case filled with salted caramel, chocolate ganache and chopped hazelnuts, served with a scoop of vegan ice cream. £7.00
CHURROS (V) Sweet, choux pastry deep fried and rolled in cinnamon sugar, served with a chocolate dipping sauce. £7.00
BANOFFEE PIE (V) Layers of toffee and banana on a biscuit base, topped with caramel cream, chocolate shavings and a drizzle of caramel, served with fresh double cream. £7.00